A colourful, whole-food approach to Mediterranean-style eating with Parkinson's. By Melody Mackeown, a UK nutritional therapist specialising in Parkinson's disease.

A nutritional therapist explores how blood sugar, insulin, and metabolism may influence symptoms, brain health, and daily life with Parkinson’s disease.

Parkinson's disease is no longer seen as just a brain condition. A nutritional therapist's guide to the gut-brain connection and the daily lifestyle choices worth exploring.