A plant-based broth made from vegetables and herbs in a shelf-stable carton, offering a vegan alternative to traditional bone broths, free from gluten, yeast, and dairy. Unlike many vegetable stock cubes and concentrates that lean on added salt, sugar, and yeast extract, it is made from whole-food ingredients with no additives or preservatives. Worth exploring for vegans, vegetarians, anyone avoiding yeast, or those who want a lighter base for soups, sauces, and grains.

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