A plant-based instant hot chocolate made from organic cacao, coconut milk powder, coconut sugar, and four adaptogenic mushrooms (Lion's Mane, Chaga, Maitake, and Cordyceps), sweetened naturally with monk fruit and free from artificial flavours, preservatives, and refined sugar. This blend delivers adaptogenic mushroom support using only whole food ingredients. Note that as with all cacao-based products, this product contains naturally occurring lead and cadmium; Laird Superfood is transparent about this and publishes a comparison graph. Recommended as a cleaner alternative to conventional hot chocolate for those who enjoy an occasional treat, and particularly convenient for travel, holidays, or batch preparation as it requires only hot water.

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