Crispy roasted seaweed, our top picks are the organic extra virgin olive oil and sea salt, avocado oil and sea salt or shiitake mushroom options. Seaweed is naturally rich in nutrients, including fibre, vitamins, minerals and phytonutrients. These are light, savoury, and satisfying with a distinct umami flavour, at home eaten straight from the pack or crumbled over rice bowls, salads, and soups.

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