A step-by-step YouTube playlist by Jovial Foods founder Carla, guiding you through everything needed to make an einkorn sourdough loaf from scratch, starting with creating your own sourdough starter. Einkorn is one of the oldest known varieties of wheat, with a lower and gentler gluten structure than modern wheat, higher levels of protein, B vitamins, and antioxidants including lutein, and a more digestible structure that many wheat-sensitive individuals tolerate well, though it is not suitable for those with coeliac disease. Recommended for anyone wanting to bake their own sourdough at home using minimal equipment and one of the most nutritious ancient grains available, without needing any prior baking experience.

Last updated:

11 May 2026

Date reviewed:

12 Mar 2026