Turmeric roasted vegetables recipe

Boost your meals with this anti-inflammatory turmeric roasted vegetables recipe. A simple mix of carrots, cauliflower, and sweet potatoes seasoned with warming spices.

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Serves	Prep Time	Cooking Time	Cooking Level
2 Servings	10 Minutes	30-35 Minutes	Beginner

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Turmeric roasted vegetables recipe

Ingredients

• 1 medium carrot, chopped

• ½ small cauliflower, cut into florets

• 1 medium sweet potato, cubed

• 1½ tbsp olive oil

• ½ tsp turmeric powder

• ½ tsp ground cumin

• 1 garlic clove, minced

• Pinch of salt and black pepper

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Allergens

GF	DF	NF	EF	VG	VGN
Yes	Yes	Yes	Yes	Yes	Yes

Allergen and dietary preference guide is for guidance only. Please check each recipe and the ingredients you are using independently. Not all recipes are allergen free see the notes section below for recommended changes. See guide below for above label descriptions.

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Method

1. Preheat oven to 200°C (180°C fan).

2. Toss all vegetables with oil, turmeric, cumin, garlic, salt, and pepper.

3. Spread on a baking tray and roast for 30–35 minutes, stirring halfway through.

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Notes

• Add courgettes, red onion, or beetroot.

• Sprinkle with chopped fresh coriander before serving.

• Key Benefits: High in fibre, beta-carotene, vitamin C, and antioxidants.

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Allergen Guide

GF - Gluten Free

DF - Dairy Free

NF - Nut Free

EF - Egg Free

VG - Vegetarian

VGN - Vegan

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